Antigua and Barbuda vs Latvia: Other vegetables, fresh n.e.c. — Production
Other vegetables, fresh n.e.c. — Production over time
- Antigua and Barbuda
- Latvia
How they compare
Antigua and Barbuda currently reports 199.6 t against 130 t in Latvia, a difference of 69.6 t.
That makes Antigua and Barbuda's figure about 1.5 times Latvia's.
The two have swapped places 1 time across 30 shared years of data; in 1992 it was Latvia ahead.
Antigua and Barbuda ranks 236th and Latvia ranks 238th of 248 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 231.57 t | 25,848 t | 25,617 t | Latvia |
| 2000s | 236.1 t | 26,569 t | 26,333 t | Latvia |
| 2010s | 199.88 t | 26,898 t | 26,698 t | Latvia |
| 2020s | 199.58 t | 343.33 t | 143.75 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — production, Antigua and Barbuda or Latvia?
- Antigua and Barbuda, at 199.6 t against 130 t in Latvia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — production between Antigua and Barbuda and Latvia?
- 69.6 t, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Latvia?
- 30 years are reported by both, from 1992 to 2023.
- How do Antigua and Barbuda and Latvia rank globally for other vegetables, fresh n.e.c. — production?
- Antigua and Barbuda ranks 236th and Latvia ranks 238th of 248 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.