Fiji vs Tuvalu: Other vegetables, fresh n.e.c. — Gross Production Value (constant)

Fiji
0.0169 1000 Int$ per person
in 2024
Tuvalu
0.0192 1000 Int$ per person
in 2024
Fiji rank
10th
Tuvalu rank
8th

Other vegetables, fresh n.e.c. — Gross Production Value (constant) over time

  • Fiji
  • Tuvalu
00.0050.010.0150.02196119922024

How they compare

Tuvalu currently reports 0.0192 1000 Int$ per person against 0.0169 1000 Int$ per person in Fiji, a difference of 0.0023 1000 Int$ per person.

That makes Tuvalu's figure about 1.1 times Fiji's.

Across all 64 years both countries report, Tuvalu has been ahead every year.

Fiji ranks 10th and Tuvalu ranks 8th of 166 countries.

Tuvalu has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Fiji Tuvalu Difference Ahead
1960s 0.0019 1000 Int$ per person 0.009 1000 Int$ per person 0.0071 1000 Int$ per person Tuvalu
1970s 0.0019 1000 Int$ per person 0.0095 1000 Int$ per person 0.0076 1000 Int$ per person Tuvalu
1980s 0.0023 1000 Int$ per person 0.0119 1000 Int$ per person 0.0096 1000 Int$ per person Tuvalu
1990s 0.0029 1000 Int$ per person 0.0116 1000 Int$ per person 0.0087 1000 Int$ per person Tuvalu
2000s 0.004 1000 Int$ per person 0.0152 1000 Int$ per person 0.0111 1000 Int$ per person Tuvalu
2010s 0.0065 1000 Int$ per person 0.0161 1000 Int$ per person 0.0097 1000 Int$ per person Tuvalu
2020s 0.0136 1000 Int$ per person 0.0185 1000 Int$ per person 0.0049 1000 Int$ per person Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — gross production value (constant), Fiji or Tuvalu?
Tuvalu, at 0.0192 1000 Int$ per person against 0.0169 1000 Int$ per person in Fiji as of 2024.
What is the difference in other vegetables, fresh n.e.c. — gross production value (constant) between Fiji and Tuvalu?
0.0023 1000 Int$ per person, with Tuvalu ahead.
How many years of comparable data are there for Fiji and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Fiji and Tuvalu rank globally for other vegetables, fresh n.e.c. — gross production value (constant)?
Fiji ranks 10th and Tuvalu ranks 8th of 166 countries.
Where does this data come from?
Statizoid (derived), published as Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Tuvalu: Other vegetables, fresh n.e.c. — Gross Production Value (constant). Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-gross-production-value-constant-2014-2016-thousand-i-per/fiji/tuvalu/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
167 places, 9,409 data points, 1961–2024
Last refreshed

Other vegetables, fresh n.e.c. — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.