Malaysia vs Uzbekistan: Other vegetables, fresh n.e.c. — Gross Production Index Number
Malaysia
79.24
in 2024
Uzbekistan
78.02
in 2024
Malaysia rank
150th
Uzbekistan rank
151st
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Malaysia
- Uzbekistan
How they compare
Malaysia currently reports 79.24 against 78.02 in Uzbekistan, a difference of 1.22.
The two have swapped places 7 times across 33 shared years of data; in 1992 it was Uzbekistan ahead.
Malaysia ranks 150th and Uzbekistan ranks 151st of 176 countries.
Across the 4 decades both report, Malaysia averaged higher in 2 and Uzbekistan in 2.
Head to head by decade
| Decade | Malaysia | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.34 | 73.55 | 32.21 | Uzbekistan |
| 2000s | 54.55 | 26.96 | 27.59 | Malaysia |
| 2010s | 95.39 | 77.59 | 17.8 | Malaysia |
| 2020s | 79.06 | 79.61 | 0.552 | Uzbekistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Malaysia or Uzbekistan?
- Malaysia, at 79.24 against 78.02 in Uzbekistan as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Malaysia and Uzbekistan?
- 1.22, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Malaysia and Uzbekistan rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Malaysia ranks 150th and Uzbekistan ranks 151st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.