Guinea vs Seychelles: Other vegetables, fresh n.e.c. — Gross Production Index Number
Guinea
100
in 2014
Seychelles
99.91
in 2024
Guinea rank
107th
Seychelles rank
108th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Guinea
- Seychelles
How they compare
Guinea currently reports 100 against 99.91 in Seychelles, a difference of 0.09.
Across all 54 years both countries report, Guinea has been ahead every year.
Guinea ranks 107th and Seychelles ranks 108th of 176 countries.
Guinea has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Guinea | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 44.27 | 36.68 | 7.59 | Guinea |
| 1970s | 53.38 | 45.18 | 8.2 | Guinea |
| 1980s | 63.5 | 54.24 | 9.26 | Guinea |
| 1990s | 80.23 | 62.1 | 18.13 | Guinea |
| 2000s | 88.33 | 71.66 | 16.67 | Guinea |
| 2010s | 100.3 | 94.75 | 5.55 | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Guinea or Seychelles?
- Guinea, at 100 against 99.91 in Seychelles as of 2014.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Guinea and Seychelles?
- 0.09, with Guinea ahead.
- How many years of comparable data are there for Guinea and Seychelles?
- 54 years are reported by both, from 1961 to 2014.
- How do Guinea and Seychelles rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Guinea ranks 107th and Seychelles ranks 108th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.