France vs Sweden: Other vegetables, fresh n.e.c. — Gross Production Index Number
France
115.34
in 2017
Sweden
110.28
in 2017
France rank
31st
Sweden rank
33rd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- France
- Sweden
How they compare
France currently reports 115.34 against 110.28 in Sweden, a difference of 5.06.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was France ahead.
France ranks 31st and Sweden ranks 33rd of 176 countries.
France has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | France | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 369.25 | 197.15 | 172.1 | France |
| 1970s | 288.64 | 103.11 | 185.53 | France |
| 1980s | 253.13 | 106.42 | 146.71 | France |
| 1990s | 100.61 | 85.69 | 14.92 | France |
| 2000s | 88.16 | 82.68 | 5.48 | France |
| 2010s | 96.94 | 89.6 | 7.34 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, France or Sweden?
- France, at 115.34 against 110.28 in Sweden as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between France and Sweden?
- 5.06, with France ahead.
- How many years of comparable data are there for France and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do France and Sweden rank globally for other vegetables, fresh n.e.c. — gross production index number?
- France ranks 31st and Sweden ranks 33rd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.