Ethiopia vs Kiribati: Other vegetables, fresh n.e.c. — Gross Production Index Number
Ethiopia
96.61
in 2024
Kiribati
96.73
in 2024
Ethiopia rank
126th
Kiribati rank
123rd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Ethiopia
- Kiribati
How they compare
Kiribati currently reports 96.73 against 96.61 in Ethiopia, a difference of 0.12.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Kiribati ahead.
Ethiopia ranks 126th and Kiribati ranks 123rd of 176 countries.
Kiribati has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.69 | 86.17 | 5.48 | Kiribati |
| 2000s | 85.3 | 100.07 | 14.77 | Kiribati |
| 2010s | 97.75 | 98.89 | 1.13 | Kiribati |
| 2020s | 96.5 | 96.8 | 0.292 | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Ethiopia or Kiribati?
- Kiribati, at 96.73 against 96.61 in Ethiopia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Ethiopia and Kiribati?
- 0.12, with Kiribati ahead.
- How many years of comparable data are there for Ethiopia and Kiribati?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kiribati rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Ethiopia ranks 126th and Kiribati ranks 123rd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.