Cyprus vs Haiti: Other vegetables, fresh n.e.c. — Gross Production Index Number
Cyprus
94.53
in 2017
Haiti
94.33
in 2024
Cyprus rank
134th
Haiti rank
135th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Cyprus
- Haiti
How they compare
Cyprus currently reports 94.53 against 94.33 in Haiti, a difference of 0.2.
The two have swapped places 8 times across 57 shared years of data; in 1961 it was Haiti ahead.
Cyprus ranks 134th and Haiti ranks 135th of 176 countries.
Across the 6 decades both report, Cyprus averaged higher in 1 and Haiti in 5.
Head to head by decade
| Decade | Cyprus | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.45 | 143.34 | 54.89 | Haiti |
| 1970s | 161.4 | 185.03 | 23.64 | Haiti |
| 1980s | 159.69 | 225.73 | 66.04 | Haiti |
| 1990s | 121.88 | 163.17 | 41.28 | Haiti |
| 2000s | 153.33 | 138.71 | 14.62 | Cyprus |
| 2010s | 99.83 | 102.37 | 2.54 | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Cyprus or Haiti?
- Cyprus, at 94.53 against 94.33 in Haiti as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Cyprus and Haiti?
- 0.2, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Haiti?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Haiti rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Cyprus ranks 134th and Haiti ranks 135th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.