Colombia vs Spain: Other vegetables, fresh n.e.c. — Gross Production Index Number
Colombia
63.83
in 2024
Spain
64.27
in 2017
Colombia rank
159th
Spain rank
157th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Colombia
- Spain
How they compare
Spain currently reports 64.27 against 63.83 in Colombia, a difference of 0.44.
The two have swapped places 2 times across 57 shared years of data; in 1961 it was Spain ahead.
Colombia ranks 159th and Spain ranks 157th of 176 countries.
Spain has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Colombia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19.05 | 78.5 | 59.45 | Spain |
| 1970s | 38.37 | 84.12 | 45.74 | Spain |
| 1980s | 43.65 | 89.34 | 45.69 | Spain |
| 1990s | 23.16 | 87.88 | 64.72 | Spain |
| 2000s | 35.12 | 97.94 | 62.82 | Spain |
| 2010s | 80.67 | 102.44 | 21.77 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Colombia or Spain?
- Spain, at 64.27 against 63.83 in Colombia as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Colombia and Spain?
- 0.44, with Spain ahead.
- How many years of comparable data are there for Colombia and Spain?
- 57 years are reported by both, from 1961 to 2017.
- How do Colombia and Spain rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Colombia ranks 159th and Spain ranks 157th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.