Canada vs Israel: Other vegetables, fresh n.e.c. — Gross Production Index Number
Canada
88.8
in 2024
Israel
85.08
in 2024
Canada rank
139th
Israel rank
141st
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Canada
- Israel
How they compare
Canada currently reports 88.8 against 85.08 in Israel, a difference of 3.72.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 139th and Israel ranks 141st of 176 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Israel in 3.
Head to head by decade
| Decade | Canada | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 83.8 | 22.51 | 61.29 | Canada |
| 1970s | 83 | 35 | 48 | Canada |
| 1980s | 87.01 | 43.54 | 43.47 | Canada |
| 1990s | 83.25 | 50.13 | 33.12 | Canada |
| 2000s | 69.09 | 102.35 | 33.26 | Israel |
| 2010s | 93.22 | 96.89 | 3.67 | Israel |
| 2020s | 88.72 | 90.6 | 1.88 | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Canada or Israel?
- Canada, at 88.8 against 85.08 in Israel as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Canada and Israel?
- 3.72, with Canada ahead.
- How many years of comparable data are there for Canada and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Israel rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Canada ranks 139th and Israel ranks 141st of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.