USSR vs Western Africa: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- USSR
- Western Africa
How they compare
Western Africa currently reports 1.16 million ha against 285,000 ha in USSR, a difference of 873,640 ha.
That makes Western Africa's figure about 4.1 times USSR's.
The two have swapped places 3 times across 31 shared years of data; in 1961 it was USSR ahead.
USSR ranks 10th and Western Africa ranks 11th of 247 countries.
Across the 4 decades both report, USSR averaged higher in 1 and Western Africa in 3.
Head to head by decade
| Decade | USSR | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 380,894 ha | 319,849 ha | 61,045 ha | USSR |
| 1970s | 341,720 ha | 386,321 ha | 44,601 ha | Western Africa |
| 1980s | 355,950 ha | 433,068 ha | 77,118 ha | Western Africa |
| 1990s | 275,750 ha | 570,712 ha | 294,962 ha | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, USSR or Western Africa?
- Western Africa, at 1.16 million ha against 285,000 ha in USSR as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between USSR and Western Africa?
- 873,640 ha, with Western Africa ahead.
- How many years of comparable data are there for USSR and Western Africa?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Western Africa rank globally for other vegetables, fresh n.e.c. — area harvested?
- USSR ranks 10th and Western Africa ranks 11th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.