Saudi Arabia vs Serbia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Saudi Arabia
- Serbia
How they compare
Saudi Arabia currently reports 4,753 ha against 4,673 ha in Serbia, a difference of 80 ha.
The two have swapped places 4 times across 19 shared years of data; in 2006 it was Saudi Arabia ahead.
Saudi Arabia ranks 134th and Serbia ranks 135th of 247 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saudi Arabia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 12,722 ha | 2,987 ha | 9,735 ha | Saudi Arabia |
| 2010s | 4,810 ha | 3,733 ha | 1,077 ha | Saudi Arabia |
| 2020s | 6,793 ha | 5,376 ha | 1,418 ha | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Saudi Arabia or Serbia?
- Saudi Arabia, at 4,753 ha against 4,673 ha in Serbia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Saudi Arabia and Serbia?
- 80 ha, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Saudi Arabia and Serbia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Saudi Arabia ranks 134th and Serbia ranks 135th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.