Poland vs Tuvalu: Other vegetables, fresh n.e.c. — Area harvested

Poland
100 ha
in 2024
Tuvalu
84 ha
in 2024
Poland rank
169th
Tuvalu rank
172nd

Other vegetables, fresh n.e.c. — Area harvested over time

  • Poland
  • Tuvalu
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Poland currently reports 100 ha against 84 ha in Tuvalu, a difference of 16 ha.

That makes Poland's figure about 1.2 times Tuvalu's.

Across all 64 years both countries report, Poland has been ahead every year.

Poland ranks 169th and Tuvalu ranks 172nd of 187 countries.

Poland has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Poland Tuvalu Difference Ahead
1960s 56,700 ha 23.44 ha 56,677 ha Poland
1970s 67,270 ha 26.8 ha 67,243 ha Poland
1980s 80,023 ha 41 ha 79,982 ha Poland
1990s 44,150 ha 47.7 ha 44,102 ha Poland
2000s 40,962 ha 68 ha 40,894 ha Poland
2010s 26,831 ha 79.3 ha 26,752 ha Poland
2020s 100 ha 84.2 ha 15.8 ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Poland or Tuvalu?
Poland, at 100 ha against 84 ha in Tuvalu as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Poland and Tuvalu?
16 ha, with Poland ahead.
How many years of comparable data are there for Poland and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Poland and Tuvalu rank globally for other vegetables, fresh n.e.c. — area harvested?
Poland ranks 169th and Tuvalu ranks 172nd of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Tuvalu: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/poland/tuvalu/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.