Mozambique vs Zambia: Other vegetables, fresh n.e.c. — Area harvested

Mozambique
49,947 ha
in 2024
Zambia
46,268 ha
in 2024
Mozambique rank
36th
Zambia rank
39th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Mozambique
  • Zambia
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Mozambique currently reports 49,947 ha against 46,268 ha in Zambia, a difference of 3,679 ha.

That makes Mozambique's figure about 1.1 times Zambia's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mozambique ahead.

Mozambique ranks 36th and Zambia ranks 39th of 187 countries.

Across the 7 decades both report, Mozambique averaged higher in 3 and Zambia in 4.

Head to head by decade

Decade Mozambique Zambia Difference Ahead
1960s 24,016 ha 15,972 ha 8,044 ha Mozambique
1970s 27,310 ha 21,690 ha 5,620 ha Mozambique
1980s 28,290 ha 30,380 ha 2,090 ha Zambia
1990s 23,837 ha 34,335 ha 10,498 ha Zambia
2000s 29,630 ha 38,346 ha 8,716 ha Zambia
2010s 46,421 ha 48,083 ha 1,662 ha Zambia
2020s 49,732 ha 46,585 ha 3,148 ha Mozambique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Mozambique or Zambia?
Mozambique, at 49,947 ha against 46,268 ha in Zambia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Mozambique and Zambia?
3,679 ha, with Mozambique ahead.
How many years of comparable data are there for Mozambique and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Mozambique and Zambia rank globally for other vegetables, fresh n.e.c. — area harvested?
Mozambique ranks 36th and Zambia ranks 39th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mozambique vs Zambia: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/mozambique/zambia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.