Maldives vs Switzerland: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Maldives
- Switzerland
How they compare
Switzerland currently reports 2,149 ha against 2,075 ha in Maldives, a difference of 74 ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Maldives ranks 117th and Switzerland ranks 114th of 187 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Maldives | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 604.44 ha | 4,829 ha | 4,224 ha | Switzerland |
| 1970s | 925 ha | 4,182 ha | 3,257 ha | Switzerland |
| 1980s | 1,138 ha | 4,260 ha | 3,122 ha | Switzerland |
| 1990s | 194 ha | 4,352 ha | 4,158 ha | Switzerland |
| 2000s | 362.5 ha | 2,679 ha | 2,317 ha | Switzerland |
| 2010s | 1,747 ha | 2,090 ha | 343.2 ha | Switzerland |
| 2020s | 2,074 ha | 2,206 ha | 131.2 ha | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Maldives or Switzerland?
- Switzerland, at 2,149 ha against 2,075 ha in Maldives as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Maldives and Switzerland?
- 74 ha, with Switzerland ahead.
- How many years of comparable data are there for Maldives and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Maldives and Switzerland rank globally for other vegetables, fresh n.e.c. — area harvested?
- Maldives ranks 117th and Switzerland ranks 114th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.