Jordan vs Malta: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Jordan
- Malta
How they compare
Malta currently reports 2,431 ha against 2,430 ha in Jordan, a difference of 1 ha.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 156th and Malta ranks 155th of 247 countries.
Jordan has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Jordan | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,587 ha | 1,547 ha | 2,040 ha | Jordan |
| 1970s | 1,817 ha | 966.5 ha | 850.2 ha | Jordan |
| 1980s | 1,657 ha | 1,148 ha | 508.6 ha | Jordan |
| 1990s | 1,690 ha | 1,267 ha | 422.3 ha | Jordan |
| 2000s | 2,155 ha | 2,090 ha | 65.7 ha | Jordan |
| 2010s | 3,475 ha | 2,310 ha | 1,165 ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jordan or Malta?
- Malta, at 2,431 ha against 2,430 ha in Jordan as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jordan and Malta?
- 1 ha, with Malta ahead.
- How many years of comparable data are there for Jordan and Malta?
- 57 years are reported by both, from 1961 to 2017.
- How do Jordan and Malta rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jordan ranks 156th and Malta ranks 155th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.