Japan vs Syrian Arab Republic: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Japan
- Syrian Arab Republic
How they compare
Japan currently reports 124,914 ha against 10,386 ha in Syrian Arab Republic, a difference of 114,528 ha.
That makes Japan's figure about 12.0 times Syrian Arab Republic's.
Across all 64 years both countries report, Japan has been ahead every year.
Japan ranks 15th and Syrian Arab Republic ranks 13th of 187 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 171,120 ha | 3,287 ha | 167,833 ha | Japan |
| 1970s | 148,477 ha | 8,520 ha | 139,957 ha | Japan |
| 1980s | 140,434 ha | 19,000 ha | 121,434 ha | Japan |
| 1990s | 122,320 ha | 10,276 ha | 112,044 ha | Japan |
| 2000s | 110,898 ha | 11,390 ha | 99,508 ha | Japan |
| 2010s | 118,885 ha | 25,603 ha | 93,282 ha | Japan |
| 2020s | 124,214 ha | 9,915 ha | 114,299 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Japan or Syrian Arab Republic?
- Japan, at 124,914 ha against 10,386 ha in Syrian Arab Republic as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Japan and Syrian Arab Republic?
- 114,528 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Syrian Arab Republic rank globally for other vegetables, fresh n.e.c. — area harvested?
- Japan ranks 15th and Syrian Arab Republic ranks 13th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.