Guinea-Bissau vs Spain: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Guinea-Bissau
- Spain
How they compare
Guinea-Bissau currently reports 7,092 ha against 6,780 ha in Spain, a difference of 312 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Guinea-Bissau ranks 79th and Spain ranks 80th of 187 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 29,113 ha | 26,388 ha | Spain |
| 1970s | 3,735 ha | 31,322 ha | 27,587 ha | Spain |
| 1980s | 3,910 ha | 29,540 ha | 25,630 ha | Spain |
| 1990s | 4,534 ha | 23,983 ha | 19,449 ha | Spain |
| 2000s | 5,174 ha | 25,617 ha | 20,444 ha | Spain |
| 2010s | 6,491 ha | 21,464 ha | 14,972 ha | Spain |
| 2020s | 7,110 ha | 7,556 ha | 446.4 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea-Bissau or Spain?
- Guinea-Bissau, at 7,092 ha against 6,780 ha in Spain as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea-Bissau and Spain?
- 312 ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Spain rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guinea-Bissau ranks 79th and Spain ranks 80th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.