Guinea-Bissau vs Spain: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Guinea-Bissau
- Spain
How they compare
Guinea-Bissau currently reports 7,092 ha against 6,780 ha in Spain, a difference of 312 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Spain ahead.
Guinea-Bissau ranks 110th and Spain ranks 111th of 247 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,726 ha | 29,113 ha | 26,388 ha | Spain |
| 1970s | 3,735 ha | 31,322 ha | 27,587 ha | Spain |
| 1980s | 3,910 ha | 29,540 ha | 25,630 ha | Spain |
| 1990s | 4,534 ha | 23,983 ha | 19,449 ha | Spain |
| 2000s | 5,174 ha | 25,617 ha | 20,444 ha | Spain |
| 2010s | 6,491 ha | 21,464 ha | 14,972 ha | Spain |
| 2020s | 7,110 ha | 7,556 ha | 446.4 ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guinea-Bissau or Spain?
- Guinea-Bissau, at 7,092 ha against 6,780 ha in Spain as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guinea-Bissau and Spain?
- 312 ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea-Bissau and Spain rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guinea-Bissau ranks 110th and Spain ranks 111th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.