Guatemala vs Oman: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Guatemala
- Oman
How they compare
Oman currently reports 20,213 ha against 19,701 ha in Guatemala, a difference of 512 ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guatemala ahead.
Guatemala ranks 53rd and Oman ranks 52nd of 187 countries.
Guatemala has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,531 ha | 1,244 ha | 8,287 ha | Guatemala |
| 1970s | 12,779 ha | 1,580 ha | 11,199 ha | Guatemala |
| 1980s | 15,340 ha | 5,923 ha | 9,417 ha | Guatemala |
| 1990s | 14,262 ha | 6,555 ha | 7,707 ha | Guatemala |
| 2000s | 16,151 ha | 7,956 ha | 8,195 ha | Guatemala |
| 2010s | 18,590 ha | 12,569 ha | 6,021 ha | Guatemala |
| 2020s | 19,656 ha | 16,777 ha | 2,879 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Guatemala or Oman?
- Oman, at 20,213 ha against 19,701 ha in Guatemala as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Guatemala and Oman?
- 512 ha, with Oman ahead.
- How many years of comparable data are there for Guatemala and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Oman rank globally for other vegetables, fresh n.e.c. — area harvested?
- Guatemala ranks 53rd and Oman ranks 52nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.