Germany vs Uruguay: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Germany
- Uruguay
How they compare
Germany currently reports 2,080 ha against 1,978 ha in Uruguay, a difference of 102 ha.
That makes Germany's figure about 1.1 times Uruguay's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Germany ahead.
Germany ranks 115th and Uruguay ranks 118th of 185 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Germany | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 120,248 ha | 1,613 ha | 118,634 ha | Germany |
| 1970s | 70,822 ha | 2,064 ha | 68,758 ha | Germany |
| 1980s | 54,684 ha | 2,430 ha | 52,254 ha | Germany |
| 1990s | 9,286 ha | 2,105 ha | 7,181 ha | Germany |
| 2000s | 11,142 ha | 2,257 ha | 8,885 ha | Germany |
| 2010s | 10,404 ha | 1,955 ha | 8,449 ha | Germany |
| 2020s | 2,110 ha | 1,980 ha | 129.8 ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Germany or Uruguay?
- Germany, at 2,080 ha against 1,978 ha in Uruguay as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Germany and Uruguay?
- 102 ha, with Germany ahead.
- How many years of comparable data are there for Germany and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and Uruguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Germany ranks 115th and Uruguay ranks 118th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.