Georgia vs Slovakia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Georgia
- Slovakia
How they compare
Georgia currently reports 3,100 ha against 3,090 ha in Slovakia, a difference of 10 ha.
The two have swapped places 6 times across 32 shared years of data; in 1993 it was Georgia ahead.
Georgia ranks 147th and Slovakia ranks 148th of 247 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,437 ha | 542.71 ha | 1,894 ha | Georgia |
| 2000s | 2,895 ha | 1,053 ha | 1,842 ha | Georgia |
| 2010s | 3,820 ha | 1,051 ha | 2,769 ha | Georgia |
| 2020s | 3,320 ha | 2,634 ha | 686 ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Georgia or Slovakia?
- Georgia, at 3,100 ha against 3,090 ha in Slovakia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Georgia and Slovakia?
- 10 ha, with Georgia ahead.
- How many years of comparable data are there for Georgia and Slovakia?
- 32 years are reported by both, from 1993 to 2024.
- How do Georgia and Slovakia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Georgia ranks 147th and Slovakia ranks 148th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.