French Polynesia vs Romania: Other vegetables, fresh n.e.c. — Area harvested

French Polynesia
3 ha
in 2024
Romania
40 ha
in 2024
French Polynesia rank
178th
Romania rank
175th

Other vegetables, fresh n.e.c. — Area harvested over time

  • French Polynesia
  • Romania
020.0k40.0k60.0k196119922024

How they compare

Romania currently reports 40 ha against 3 ha in French Polynesia, a difference of 37 ha.

That makes Romania's figure about 13.3 times French Polynesia's.

Across all 64 years both countries report, Romania has been ahead every year.

French Polynesia ranks 178th and Romania ranks 175th of 185 countries.

Romania has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade French Polynesia Romania Difference Ahead
1960s 200 ha 28,978 ha 28,778 ha Romania
1970s 130 ha 35,470 ha 35,340 ha Romania
1980s 215 ha 45,520 ha 45,305 ha Romania
1990s 167.1 ha 15,173 ha 15,006 ha Romania
2000s 122.2 ha 9,444 ha 9,322 ha Romania
2010s 49.6 ha 1,367 ha 1,317 ha Romania
2020s 3 ha 62 ha 59 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, French Polynesia or Romania?
Romania, at 40 ha against 3 ha in French Polynesia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between French Polynesia and Romania?
37 ha, with Romania ahead.
How many years of comparable data are there for French Polynesia and Romania?
64 years are reported by both, from 1961 to 2024.
How do French Polynesia and Romania rank globally for other vegetables, fresh n.e.c. — area harvested?
French Polynesia ranks 178th and Romania ranks 175th of 185 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Polynesia vs Romania: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/french-polynesia/romania/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.