Eswatini vs Nicaragua: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Eswatini
- Nicaragua
How they compare
Nicaragua currently reports 1,221 ha against 1,219 ha in Eswatini, a difference of 2 ha.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Eswatini ranks 175th and Nicaragua ranks 174th of 247 countries.
Across the 7 decades both report, Eswatini averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Eswatini | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 511.67 ha | 593.33 ha | 81.67 ha | Nicaragua |
| 1970s | 729.5 ha | 673.5 ha | 56 ha | Eswatini |
| 1980s | 962 ha | 748 ha | 214 ha | Eswatini |
| 1990s | 1,065 ha | 772 ha | 293 ha | Eswatini |
| 2000s | 1,121 ha | 1,025 ha | 96.6 ha | Eswatini |
| 2010s | 1,218 ha | 1,176 ha | 41.3 ha | Eswatini |
| 2020s | 1,216 ha | 1,234 ha | 17.75 ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Eswatini or Nicaragua?
- Nicaragua, at 1,221 ha against 1,219 ha in Eswatini as of 2023.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Eswatini and Nicaragua?
- 2 ha, with Nicaragua ahead.
- How many years of comparable data are there for Eswatini and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Eswatini and Nicaragua rank globally for other vegetables, fresh n.e.c. — area harvested?
- Eswatini ranks 175th and Nicaragua ranks 174th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.