Djibouti vs Tonga: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Djibouti
- Tonga
How they compare
Djibouti currently reports 5,185 ha against 4,917 ha in Tonga, a difference of 268 ha.
That makes Djibouti's figure about 1.1 times Tonga's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Tonga ahead.
Djibouti ranks 92nd and Tonga ranks 94th of 187 countries.
Across the 7 decades both report, Djibouti averaged higher in 2 and Tonga in 5.
Head to head by decade
| Decade | Djibouti | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 261.11 ha | 3,770 ha | 3,509 ha | Tonga |
| 1970s | 519 ha | 4,040 ha | 3,521 ha | Tonga |
| 1980s | 3,890 ha | 4,191 ha | 301 ha | Tonga |
| 1990s | 3,934 ha | 4,305 ha | 371 ha | Tonga |
| 2000s | 4,331 ha | 4,436 ha | 105.1 ha | Tonga |
| 2010s | 4,838 ha | 4,655 ha | 182.4 ha | Djibouti |
| 2020s | 5,129 ha | 4,871 ha | 258.4 ha | Djibouti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Djibouti or Tonga?
- Djibouti, at 5,185 ha against 4,917 ha in Tonga as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Djibouti and Tonga?
- 268 ha, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Tonga?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Tonga rank globally for other vegetables, fresh n.e.c. — area harvested?
- Djibouti ranks 92nd and Tonga ranks 94th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.