Czechoslovakia vs Zimbabwe: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Czechoslovakia
- Zimbabwe
How they compare
Czechoslovakia currently reports 9,000 ha against 8,684 ha in Zimbabwe, a difference of 316 ha.
The two have swapped places 2 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.
Czechoslovakia ranks 69th and Zimbabwe ranks 71st of 187 countries.
Zimbabwe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,489 ha | 12,530 ha | 1,041 ha | Zimbabwe |
| 1970s | 7,805 ha | 18,132 ha | 10,327 ha | Zimbabwe |
| 1980s | 8,480 ha | 20,270 ha | 11,790 ha | Zimbabwe |
| 1990s | 8,967 ha | 10,386 ha | 1,419 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Czechoslovakia or Zimbabwe?
- Czechoslovakia, at 9,000 ha against 8,684 ha in Zimbabwe as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Czechoslovakia and Zimbabwe?
- 316 ha, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Zimbabwe?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Zimbabwe rank globally for other vegetables, fresh n.e.c. — area harvested?
- Czechoslovakia ranks 69th and Zimbabwe ranks 71st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.