Czechia vs Singapore: Other vegetables, fresh n.e.c. — Area harvested

Czechia
710 ha
in 2024
Singapore
822 ha
in 2024
Czechia rank
145th
Singapore rank
142nd

Other vegetables, fresh n.e.c. — Area harvested over time

  • Czechia
  • Singapore
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Singapore currently reports 822 ha against 710 ha in Czechia, a difference of 112 ha.

That makes Singapore's figure about 1.2 times Czechia's.

The two have swapped places 1 time across 27 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 145th and Singapore ranks 142nd of 187 countries.

Across the 4 decades both report, Czechia averaged higher in 3 and Singapore in 1.

Head to head by decade

Decade Czechia Singapore Difference Ahead
1990s 8,824 ha 445.86 ha 8,379 ha Czechia
2000s 4,353 ha 873.3 ha 3,480 ha Czechia
2010s 3,254 ha 1,140 ha 2,114 ha Czechia
2020s 730 ha 843 ha 113 ha Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Czechia or Singapore?
Singapore, at 822 ha against 710 ha in Czechia as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Czechia and Singapore?
112 ha, with Singapore ahead.
How many years of comparable data are there for Czechia and Singapore?
27 years are reported by both, from 1993 to 2024.
How do Czechia and Singapore rank globally for other vegetables, fresh n.e.c. — area harvested?
Czechia ranks 145th and Singapore ranks 142nd of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Singapore: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/czechia/singapore/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.