Costa Rica vs Lesotho: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Costa Rica
- Lesotho
How they compare
Lesotho currently reports 3,576 ha against 3,117 ha in Costa Rica, a difference of 459 ha.
That makes Lesotho's figure about 1.1 times Costa Rica's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Costa Rica ranks 105th and Lesotho ranks 102nd of 187 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Lesotho in 4.
Head to head by decade
| Decade | Costa Rica | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,081 ha | 2,024 ha | 56.67 ha | Costa Rica |
| 1970s | 3,053 ha | 2,610 ha | 443 ha | Costa Rica |
| 1980s | 3,805 ha | 3,500 ha | 305 ha | Costa Rica |
| 1990s | 3,041 ha | 3,188 ha | 147.4 ha | Lesotho |
| 2000s | 3,050 ha | 3,536 ha | 486.4 ha | Lesotho |
| 2010s | 3,022 ha | 3,524 ha | 501.6 ha | Lesotho |
| 2020s | 3,095 ha | 3,540 ha | 445.4 ha | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Costa Rica or Lesotho?
- Lesotho, at 3,576 ha against 3,117 ha in Costa Rica as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Costa Rica and Lesotho?
- 459 ha, with Lesotho ahead.
- How many years of comparable data are there for Costa Rica and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Lesotho rank globally for other vegetables, fresh n.e.c. — area harvested?
- Costa Rica ranks 105th and Lesotho ranks 102nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.