Chile vs Sri Lanka: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Chile
- Sri Lanka
How they compare
Chile currently reports 8,628 ha against 7,815 ha in Sri Lanka, a difference of 813 ha.
That makes Chile's figure about 1.1 times Sri Lanka's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 73rd and Sri Lanka ranks 76th of 187 countries.
Across the 7 decades both report, Chile averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Chile | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,476 ha | 1,744 ha | 2,732 ha | Chile |
| 1970s | 5,602 ha | 1,965 ha | 3,637 ha | Chile |
| 1980s | 6,359 ha | 5,660 ha | 699 ha | Chile |
| 1990s | 6,840 ha | 5,786 ha | 1,054 ha | Chile |
| 2000s | 8,059 ha | 5,975 ha | 2,084 ha | Chile |
| 2010s | 6,414 ha | 7,367 ha | 952.4 ha | Sri Lanka |
| 2020s | 8,611 ha | 8,425 ha | 186 ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Chile or Sri Lanka?
- Chile, at 8,628 ha against 7,815 ha in Sri Lanka as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Chile and Sri Lanka?
- 813 ha, with Chile ahead.
- How many years of comparable data are there for Chile and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Sri Lanka rank globally for other vegetables, fresh n.e.c. — area harvested?
- Chile ranks 73rd and Sri Lanka ranks 76th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.