Chad vs Yemen: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Chad
- Yemen
How they compare
Yemen currently reports 8,269 ha against 8,251 ha in Chad, a difference of 18 ha.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Yemen ahead.
Chad ranks 106th and Yemen ranks 104th of 247 countries.
Across the 7 decades both report, Chad averaged higher in 5 and Yemen in 2.
Head to head by decade
| Decade | Chad | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,696 ha | 7,633 ha | 2,938 ha | Yemen |
| 1970s | 4,980 ha | 15,363 ha | 10,383 ha | Yemen |
| 1980s | 7,470 ha | 3,572 ha | 3,898 ha | Chad |
| 1990s | 8,619 ha | 3,577 ha | 5,042 ha | Chad |
| 2000s | 8,456 ha | 5,455 ha | 3,001 ha | Chad |
| 2010s | 8,422 ha | 4,780 ha | 3,642 ha | Chad |
| 2020s | 8,227 ha | 7,931 ha | 295.8 ha | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Chad or Yemen?
- Yemen, at 8,269 ha against 8,251 ha in Chad as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Chad and Yemen?
- 18 ha, with Yemen ahead.
- How many years of comparable data are there for Chad and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Yemen rank globally for other vegetables, fresh n.e.c. — area harvested?
- Chad ranks 106th and Yemen ranks 104th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.