Chad vs Sri Lanka: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Chad
- Sri Lanka
How they compare
Chad currently reports 8,251 ha against 7,815 ha in Sri Lanka, a difference of 436 ha.
That makes Chad's figure about 1.1 times Sri Lanka's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Chad ahead.
Chad ranks 106th and Sri Lanka ranks 107th of 247 countries.
Across the 7 decades both report, Chad averaged higher in 6 and Sri Lanka in 1.
Head to head by decade
| Decade | Chad | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,696 ha | 1,744 ha | 2,952 ha | Chad |
| 1970s | 4,980 ha | 1,965 ha | 3,015 ha | Chad |
| 1980s | 7,470 ha | 5,660 ha | 1,810 ha | Chad |
| 1990s | 8,619 ha | 5,786 ha | 2,833 ha | Chad |
| 2000s | 8,456 ha | 5,975 ha | 2,481 ha | Chad |
| 2010s | 8,422 ha | 7,367 ha | 1,055 ha | Chad |
| 2020s | 8,227 ha | 8,425 ha | 197.8 ha | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Chad or Sri Lanka?
- Chad, at 8,251 ha against 7,815 ha in Sri Lanka as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Chad and Sri Lanka?
- 436 ha, with Chad ahead.
- How many years of comparable data are there for Chad and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Chad and Sri Lanka rank globally for other vegetables, fresh n.e.c. — area harvested?
- Chad ranks 106th and Sri Lanka ranks 107th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.