Cambodia vs Thailand: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Cambodia
- Thailand
How they compare
Cambodia currently reports 103,148 ha against 86,287 ha in Thailand, a difference of 16,861 ha.
That makes Cambodia's figure about 1.2 times Thailand's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Thailand ahead.
Cambodia ranks 18th and Thailand ranks 21st of 187 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Thailand in 6.
Head to head by decade
| Decade | Cambodia | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 126,444 ha | 56,467 ha | Thailand |
| 1970s | 73,680 ha | 128,200 ha | 54,520 ha | Thailand |
| 1980s | 74,800 ha | 127,200 ha | 52,400 ha | Thailand |
| 1990s | 72,808 ha | 130,882 ha | 58,074 ha | Thailand |
| 2000s | 76,883 ha | 118,041 ha | 41,158 ha | Thailand |
| 2010s | 96,158 ha | 97,230 ha | 1,072 ha | Thailand |
| 2020s | 103,277 ha | 88,196 ha | 15,081 ha | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cambodia or Thailand?
- Cambodia, at 103,148 ha against 86,287 ha in Thailand as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cambodia and Thailand?
- 16,861 ha, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Thailand?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Thailand rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cambodia ranks 18th and Thailand ranks 21st of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.