Cambodia vs Central America: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Cambodia
- Central America
How they compare
Central America currently reports 127,048 ha against 103,148 ha in Cambodia, a difference of 23,900 ha.
That makes Central America's figure about 1.2 times Cambodia's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cambodia ahead.
Cambodia ranks 18th and Central America ranks 18th of 187 countries.
Across the 7 decades both report, Cambodia averaged higher in 4 and Central America in 3.
Head to head by decade
| Decade | Cambodia | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,978 ha | 24,290 ha | 45,687 ha | Cambodia |
| 1970s | 73,680 ha | 29,656 ha | 44,024 ha | Cambodia |
| 1980s | 74,800 ha | 49,032 ha | 25,768 ha | Cambodia |
| 1990s | 72,808 ha | 50,636 ha | 22,172 ha | Cambodia |
| 2000s | 76,883 ha | 103,462 ha | 26,579 ha | Central America |
| 2010s | 96,158 ha | 127,979 ha | 31,822 ha | Central America |
| 2020s | 103,277 ha | 126,557 ha | 23,280 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Cambodia or Central America?
- Central America, at 127,048 ha against 103,148 ha in Cambodia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Cambodia and Central America?
- 23,900 ha, with Central America ahead.
- How many years of comparable data are there for Cambodia and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Central America rank globally for other vegetables, fresh n.e.c. — area harvested?
- Cambodia ranks 18th and Central America ranks 18th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.