Belize vs Bhutan: Other vegetables, fresh n.e.c. — Area harvested

Belize
714 ha
in 2024
Bhutan
660 ha
in 2024
Belize rank
144th
Bhutan rank
147th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Belize
  • Bhutan
01.0k2.0k3.0k4.0k196119922024

How they compare

Belize currently reports 714 ha against 660 ha in Bhutan, a difference of 54 ha.

That makes Belize's figure about 1.1 times Bhutan's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Bhutan ahead.

Belize ranks 144th and Bhutan ranks 147th of 187 countries.

Bhutan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Belize Bhutan Difference Ahead
1960s 436.56 ha 2,380 ha 1,943 ha Bhutan
1970s 537.5 ha 2,551 ha 2,014 ha Bhutan
1980s 570.5 ha 1,179 ha 608.2 ha Bhutan
1990s 427 ha 3,458 ha 3,031 ha Bhutan
2000s 584 ha 2,520 ha 1,936 ha Bhutan
2010s 665.8 ha 1,956 ha 1,290 ha Bhutan
2020s 713 ha 800.6 ha 87.6 ha Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Belize or Bhutan?
Belize, at 714 ha against 660 ha in Bhutan as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Belize and Bhutan?
54 ha, with Belize ahead.
How many years of comparable data are there for Belize and Bhutan?
64 years are reported by both, from 1961 to 2024.
How do Belize and Bhutan rank globally for other vegetables, fresh n.e.c. — area harvested?
Belize ranks 144th and Bhutan ranks 147th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Bhutan: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/belize/bhutan/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.