Belgium-Luxembourg vs Gabon: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Belgium-Luxembourg
- Gabon
How they compare
Belgium-Luxembourg currently reports 10,267 ha against 9,939 ha in Gabon, a difference of 328 ha.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 93rd and Gabon ranks 94th of 247 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,922 ha | 4,681 ha | 10,241 ha | Belgium-Luxembourg |
| 1970s | 13,370 ha | 3,820 ha | 9,550 ha | Belgium-Luxembourg |
| 1980s | 11,080 ha | 4,540 ha | 6,540 ha | Belgium-Luxembourg |
| 1990s | 9,533 ha | 5,021 ha | 4,512 ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Belgium-Luxembourg or Gabon?
- Belgium-Luxembourg, at 10,267 ha against 9,939 ha in Gabon as of 1999.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Belgium-Luxembourg and Gabon?
- 328 ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Gabon?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Gabon rank globally for other vegetables, fresh n.e.c. — area harvested?
- Belgium-Luxembourg ranks 93rd and Gabon ranks 94th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.