Belarus vs Colombia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Belarus
- Colombia
How they compare
Colombia currently reports 15,161 ha against 15,085 ha in Belarus, a difference of 76 ha.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 81st and Colombia ranks 80th of 247 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Colombia in 1.
Head to head by decade
| Decade | Belarus | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,244 ha | 5,390 ha | 11,854 ha | Belarus |
| 2000s | 27,680 ha | 6,859 ha | 20,821 ha | Belarus |
| 2010s | 15,633 ha | 14,347 ha | 1,286 ha | Belarus |
| 2020s | 14,713 ha | 16,224 ha | 1,511 ha | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Belarus or Colombia?
- Colombia, at 15,161 ha against 15,085 ha in Belarus as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Belarus and Colombia?
- 76 ha, with Colombia ahead.
- How many years of comparable data are there for Belarus and Colombia?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Colombia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Belarus ranks 81st and Colombia ranks 80th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.