Armenia vs Guinea-Bissau: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Armenia
- Guinea-Bissau
How they compare
Guinea-Bissau currently reports 7,092 ha against 6,605 ha in Armenia, a difference of 487 ha.
That makes Guinea-Bissau's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Guinea-Bissau ahead.
Armenia ranks 112th and Guinea-Bissau ranks 110th of 247 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Guinea-Bissau in 2.
Head to head by decade
| Decade | Armenia | Guinea-Bissau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,109 ha | 4,630 ha | 1,520 ha | Guinea-Bissau |
| 2000s | 6,598 ha | 5,174 ha | 1,425 ha | Armenia |
| 2010s | 8,799 ha | 6,491 ha | 2,308 ha | Armenia |
| 2020s | 6,435 ha | 7,110 ha | 675 ha | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Armenia or Guinea-Bissau?
- Guinea-Bissau, at 7,092 ha against 6,605 ha in Armenia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Armenia and Guinea-Bissau?
- 487 ha, with Guinea-Bissau ahead.
- How many years of comparable data are there for Armenia and Guinea-Bissau?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Guinea-Bissau rank globally for other vegetables, fresh n.e.c. — area harvested?
- Armenia ranks 112th and Guinea-Bissau ranks 110th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.