Argentina vs Senegal: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Argentina
- Senegal
How they compare
Argentina currently reports 56,810 ha against 49,829 ha in Senegal, a difference of 6,981 ha.
That makes Argentina's figure about 1.1 times Senegal's.
Across all 28 years both countries report, Argentina has been ahead every year.
Argentina ranks 34th and Senegal ranks 37th of 187 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 53,217 ha | 4,657 ha | 48,559 ha | Argentina |
| 2000s | 54,351 ha | 10,935 ha | 43,416 ha | Argentina |
| 2010s | 58,503 ha | 25,469 ha | 33,034 ha | Argentina |
| 2020s | 57,167 ha | 48,164 ha | 9,003 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Argentina or Senegal?
- Argentina, at 56,810 ha against 49,829 ha in Senegal as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Argentina and Senegal?
- 6,981 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Senegal?
- 28 years are reported by both, from 1997 to 2024.
- How do Argentina and Senegal rank globally for other vegetables, fresh n.e.c. — area harvested?
- Argentina ranks 34th and Senegal ranks 37th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.