Argentina vs Mozambique: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Argentina
- Mozambique
How they compare
Argentina currently reports 56,810 ha against 49,947 ha in Mozambique, a difference of 6,863 ha.
That makes Argentina's figure about 1.1 times Mozambique's.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 34th and Mozambique ranks 36th of 187 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,000 ha | 24,016 ha | 39,984 ha | Argentina |
| 1970s | 50,190 ha | 27,310 ha | 22,880 ha | Argentina |
| 1980s | 51,100 ha | 28,290 ha | 22,810 ha | Argentina |
| 1990s | 53,269 ha | 23,837 ha | 29,432 ha | Argentina |
| 2000s | 54,351 ha | 29,630 ha | 24,721 ha | Argentina |
| 2010s | 58,503 ha | 46,421 ha | 12,083 ha | Argentina |
| 2020s | 57,167 ha | 49,732 ha | 7,434 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Argentina or Mozambique?
- Argentina, at 56,810 ha against 49,947 ha in Mozambique as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Argentina and Mozambique?
- 6,863 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mozambique?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Mozambique rank globally for other vegetables, fresh n.e.c. — area harvested?
- Argentina ranks 34th and Mozambique ranks 36th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.