Algeria vs Argentina: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Algeria
- Argentina
How they compare
Algeria currently reports 63,171 ha against 56,810 ha in Argentina, a difference of 6,361 ha.
That makes Algeria's figure about 1.1 times Argentina's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Argentina ahead.
Algeria ranks 31st and Argentina ranks 34th of 187 countries.
Across the 7 decades both report, Algeria averaged higher in 1 and Argentina in 6.
Head to head by decade
| Decade | Algeria | Argentina | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,978 ha | 64,000 ha | 58,022 ha | Argentina |
| 1970s | 14,960 ha | 50,190 ha | 35,230 ha | Argentina |
| 1980s | 23,610 ha | 51,100 ha | 27,490 ha | Argentina |
| 1990s | 27,193 ha | 53,269 ha | 26,076 ha | Argentina |
| 2000s | 31,738 ha | 54,351 ha | 22,613 ha | Argentina |
| 2010s | 46,335 ha | 58,503 ha | 12,168 ha | Argentina |
| 2020s | 60,323 ha | 57,167 ha | 3,156 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Algeria or Argentina?
- Algeria, at 63,171 ha against 56,810 ha in Argentina as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Algeria and Argentina?
- 6,361 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Argentina?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Argentina rank globally for other vegetables, fresh n.e.c. — area harvested?
- Algeria ranks 31st and Argentina ranks 34th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.