Morocco vs Myanmar: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Morocco
- Myanmar
How they compare
Morocco currently reports 6,676 kg/ha against 6,462 kg/ha in Myanmar, a difference of 214 kg/ha.
Across all 38 years both countries report, Morocco has been ahead every year.
Morocco ranks 44th and Myanmar ranks 46th of 75 countries.
Morocco has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Morocco | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,506 kg/ha | 5,652 kg/ha | 855 kg/ha | Morocco |
| 1990s | 6,367 kg/ha | 5,058 kg/ha | 1,310 kg/ha | Morocco |
| 2000s | 6,590 kg/ha | 5,833 kg/ha | 756.71 kg/ha | Morocco |
| 2010s | 6,652 kg/ha | 6,214 kg/ha | 437.41 kg/ha | Morocco |
| 2020s | 6,676 kg/ha | 6,470 kg/ha | 206.3 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Morocco or Myanmar?
- Morocco, at 6,676 kg/ha against 6,462 kg/ha in Myanmar as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Morocco and Myanmar?
- 214 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Myanmar?
- 38 years are reported by both, from 1987 to 2024.
- How do Morocco and Myanmar rank globally for other tropical fruits, n.e.c. — yield?
- Morocco ranks 44th and Myanmar ranks 46th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.