Europe vs Jamaica: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Europe
- Jamaica
How they compare
Jamaica currently reports 16,182 kg/ha against 12,632 kg/ha in Europe, a difference of 3,550 kg/ha.
That makes Jamaica's figure about 1.3 times Europe's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Europe ahead.
Europe ranks 3rd and Jamaica ranks 5th of 22 groups.
Across the 5 decades both report, Europe averaged higher in 1 and Jamaica in 4.
Head to head by decade
| Decade | Europe | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 12,846 kg/ha | 9,083 kg/ha | 3,762 kg/ha | Europe |
| 1990s | 9,715 kg/ha | 21,705 kg/ha | 11,990 kg/ha | Jamaica |
| 2000s | 12,664 kg/ha | 20,360 kg/ha | 7,696 kg/ha | Jamaica |
| 2010s | 14,066 kg/ha | 17,424 kg/ha | 3,358 kg/ha | Jamaica |
| 2020s | 14,229 kg/ha | 16,215 kg/ha | 1,986 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Europe or Jamaica?
- Jamaica, at 16,182 kg/ha against 12,632 kg/ha in Europe as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Europe and Jamaica?
- 3,550 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Europe and Jamaica?
- 40 years are reported by both, from 1985 to 2024.
- How do Europe and Jamaica rank globally for other tropical fruits, n.e.c. — yield?
- Europe ranks 3rd and Jamaica ranks 5th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.