Costa Rica vs Ecuador: Other tropical fruits, n.e.c. — Yield
Other tropical fruits, n.e.c. — Yield over time
- Costa Rica
- Ecuador
How they compare
Ecuador currently reports 8,355 kg/ha against 8,066 kg/ha in Costa Rica, a difference of 289 kg/ha.
The two have swapped places 4 times across 39 shared years of data; in 1986 it was Ecuador ahead.
Costa Rica ranks 29th and Ecuador ranks 26th of 76 countries.
Across the 5 decades both report, Costa Rica averaged higher in 2 and Ecuador in 3.
Head to head by decade
| Decade | Costa Rica | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,183 kg/ha | 8,721 kg/ha | 3,538 kg/ha | Ecuador |
| 1990s | 5,217 kg/ha | 7,392 kg/ha | 2,175 kg/ha | Ecuador |
| 2000s | 6,074 kg/ha | 7,031 kg/ha | 957.24 kg/ha | Ecuador |
| 2010s | 6,136 kg/ha | 5,445 kg/ha | 690.63 kg/ha | Costa Rica |
| 2020s | 7,622 kg/ha | 7,111 kg/ha | 510.52 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — yield, Costa Rica or Ecuador?
- Ecuador, at 8,355 kg/ha against 8,066 kg/ha in Costa Rica as of 2024.
- What is the difference in other tropical fruits, n.e.c. — yield between Costa Rica and Ecuador?
- 289 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Costa Rica and Ecuador?
- 39 years are reported by both, from 1986 to 2024.
- How do Costa Rica and Ecuador rank globally for other tropical fruits, n.e.c. — yield?
- Costa Rica ranks 29th and Ecuador ranks 26th of 76 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.