Madagascar vs Micronesia: Other tropical fruits, n.e.c. — Area harvested
Other tropical fruits, n.e.c. — Area harvested over time
- Madagascar
- Micronesia
How they compare
Madagascar currently reports 60,244 ha against 192 ha in Micronesia, a difference of 60,052 ha.
That makes Madagascar's figure about 313.8 times Micronesia's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 9th and Micronesia ranks 10th of 95 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Micronesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,556 ha | 36 ha | 19,520 ha | Madagascar |
| 1970s | 24,278 ha | 45.5 ha | 24,233 ha | Madagascar |
| 1980s | 25,210 ha | 75.5 ha | 25,134 ha | Madagascar |
| 1990s | 29,850 ha | 104 ha | 29,746 ha | Madagascar |
| 2000s | 43,684 ha | 138.8 ha | 43,545 ha | Madagascar |
| 2010s | 56,646 ha | 175.8 ha | 56,470 ha | Madagascar |
| 2020s | 59,107 ha | 191.8 ha | 58,915 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — area harvested, Madagascar or Micronesia?
- Madagascar, at 60,244 ha against 192 ha in Micronesia as of 2024.
- What is the difference in other tropical fruits, n.e.c. — area harvested between Madagascar and Micronesia?
- 60,052 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Micronesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Micronesia rank globally for other tropical fruits, n.e.c. — area harvested?
- Madagascar ranks 9th and Micronesia ranks 10th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.