Grenada vs Morocco: Other tropical fruits, n.e.c. — Area harvested

Grenada
72 ha
in 2024
Morocco
73 ha
in 2024
Grenada rank
76th
Morocco rank
75th

Other tropical fruits, n.e.c. — Area harvested over time

  • Grenada
  • Morocco
050100150200250196219932024

How they compare

Morocco currently reports 73 ha against 72 ha in Grenada, a difference of 1 ha.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Grenada ahead.

Grenada ranks 76th and Morocco ranks 75th of 95 countries.

Grenada has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Grenada Morocco Difference Ahead
1990s 202.78 ha 53.11 ha 149.67 ha Grenada
2000s 188.5 ha 60.4 ha 128.1 ha Grenada
2010s 166 ha 68 ha 98 ha Grenada
2020s 142 ha 72.6 ha 69.4 ha Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other tropical fruits, n.e.c. — area harvested, Grenada or Morocco?
Morocco, at 73 ha against 72 ha in Grenada as of 2024.
What is the difference in other tropical fruits, n.e.c. — area harvested between Grenada and Morocco?
1 ha, with Morocco ahead.
How many years of comparable data are there for Grenada and Morocco?
34 years are reported by both, from 1991 to 2024.
How do Grenada and Morocco rank globally for other tropical fruits, n.e.c. — area harvested?
Grenada ranks 76th and Morocco ranks 75th of 95 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Morocco: Other tropical fruits, n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/other-tropical-fruits-n-e-c-area-harvested/grenada/morocco/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.