Japan vs Oceania: Other stone fruits — Production

Japan
2,180 t
in 2024
Oceania
2,292 t
in 2024
Japan rank
16th
Oceania rank
17th

Other stone fruits — Production over time

  • Japan
  • Oceania
010.0k20.0k30.0k196119922024

How they compare

Oceania currently reports 2,292 t against 2,180 t in Japan, a difference of 112 t.

That makes Oceania's figure about 1.1 times Japan's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Japan ahead.

Japan ranks 16th and Oceania ranks 17th of 39 countries.

Japan has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Japan Oceania Difference Ahead
1960s 19,944 t 80 t 19,864 t Japan
1970s 14,620 t 310 t 14,310 t Japan
1980s 11,561 t 541 t 11,020 t Japan
1990s 10,682 t 1,700 t 8,982 t Japan
2000s 7,639 t 2,246 t 5,393 t Japan
2010s 3,913 t 2,339 t 1,574 t Japan
2020s 2,512 t 2,290 t 221.71 t Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stone fruits — production, Japan or Oceania?
Oceania, at 2,292 t against 2,180 t in Japan as of 2024.
What is the difference in other stone fruits — production between Japan and Oceania?
112 t, with Oceania ahead.
How many years of comparable data are there for Japan and Oceania?
64 years are reported by both, from 1961 to 2024.
How do Japan and Oceania rank globally for other stone fruits — production?
Japan ranks 16th and Oceania ranks 17th of 39 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stone fruits — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Oceania: Other stone fruits — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/other-stone-fruits-production/japan/oceania/

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About this data

Indicator
Other stone fruits — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 3,289 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.