Vanuatu vs Palestine: Other stimulant, spice and aromatic crops, n.e.c. — Yield

Vanuatu
15,742 kg/ha
in 2021
Palestine
11,070 kg/ha
in 2022
Vanuatu rank
5th
Palestine rank
8th

Other stimulant, spice and aromatic crops, n.e.c. — Yield over time

  • Vanuatu
  • Palestine
5.0k10.0k15.0k20.0k196119912022

How they compare

Vanuatu currently reports 15,742 kg/ha against 11,070 kg/ha in Palestine, a difference of 4,672 kg/ha.

That makes Vanuatu's figure about 1.4 times Palestine's.

The two have swapped places 3 times across 28 shared years of data; in 1994 it was Vanuatu ahead.

Vanuatu ranks 5th and Palestine ranks 8th of 66 countries.

Vanuatu has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Vanuatu Palestine Difference Ahead
1990s 16,188 kg/ha 10,636 kg/ha 5,552 kg/ha Vanuatu
2000s 15,602 kg/ha 8,451 kg/ha 7,151 kg/ha Vanuatu
2010s 15,700 kg/ha 8,479 kg/ha 7,221 kg/ha Vanuatu
2020s 15,748 kg/ha 14,882 kg/ha 866.1 kg/ha Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Vanuatu or Palestine?
Vanuatu, at 15,742 kg/ha against 11,070 kg/ha in Palestine as of 2021.
What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Vanuatu and Palestine?
4,672 kg/ha, with Vanuatu ahead.
How many years of comparable data are there for Vanuatu and Palestine?
28 years are reported by both, from 1994 to 2021.
How do Vanuatu and Palestine rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
Vanuatu ranks 5th and Palestine ranks 8th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Vanuatu vs Palestine: Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/other-stimulant-spice-and-aromatic-crops-n-e-c-yield/vanuatu/west-bank-and-gaza/

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About this data

Indicator
Other stimulant, spice and aromatic crops, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,629 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.