Americas vs Mauritius: Other stimulant, spice and aromatic crops, n.e.c. — Yield
Other stimulant, spice and aromatic crops, n.e.c. — Yield over time
- Americas
- Mauritius
How they compare
Mauritius currently reports 16,766 kg/ha against 1,969 kg/ha in Americas, a difference of 14,797 kg/ha.
That makes Mauritius's figure about 8.5 times Americas's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mauritius ahead.
Americas ranks 9th and Mauritius ranks 4th of 23 groups.
Across the 7 decades both report, Americas averaged higher in 1 and Mauritius in 6.
Head to head by decade
| Decade | Americas | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,497 kg/ha | 15,139 kg/ha | 7,642 kg/ha | Mauritius |
| 1970s | 21,225 kg/ha | 16,645 kg/ha | 4,580 kg/ha | Americas |
| 1980s | 4,617 kg/ha | 16,169 kg/ha | 11,552 kg/ha | Mauritius |
| 1990s | 1,871 kg/ha | 16,349 kg/ha | 14,477 kg/ha | Mauritius |
| 2000s | 3,507 kg/ha | 16,661 kg/ha | 13,154 kg/ha | Mauritius |
| 2010s | 2,296 kg/ha | 16,738 kg/ha | 14,443 kg/ha | Mauritius |
| 2020s | 2,067 kg/ha | 16,767 kg/ha | 14,700 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other stimulant, spice and aromatic crops, n.e.c. — yield, Americas or Mauritius?
- Mauritius, at 16,766 kg/ha against 1,969 kg/ha in Americas as of 2024.
- What is the difference in other stimulant, spice and aromatic crops, n.e.c. — yield between Americas and Mauritius?
- 14,797 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Americas and Mauritius?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Mauritius rank globally for other stimulant, spice and aromatic crops, n.e.c. — yield?
- Americas ranks 9th and Mauritius ranks 4th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other stimulant, spice and aromatic crops, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.