Portugal vs Zambia: Other pulses n.e.c. — Yield

Portugal
530.5 kg/ha
in 2024
Zambia
473.1 kg/ha
in 2024
Portugal rank
103rd
Zambia rank
105th

Other pulses n.e.c. — Yield over time

  • Portugal
  • Zambia
2004006008001.0k196119922024

How they compare

Portugal currently reports 530.5 kg/ha against 473.1 kg/ha in Zambia, a difference of 57.4 kg/ha.

That makes Portugal's figure about 1.1 times Zambia's.

The two have swapped places 3 times across 19 shared years of data; in 1961 it was Zambia ahead.

Portugal ranks 103rd and Zambia ranks 105th of 114 countries.

Across the 4 decades both report, Portugal averaged higher in 2 and Zambia in 2.

Head to head by decade

Decade Portugal Zambia Difference Ahead
1960s 724.54 kg/ha 800 kg/ha 75.46 kg/ha Zambia
1970s 777.8 kg/ha 800.17 kg/ha 22.37 kg/ha Zambia
2010s 869.55 kg/ha 473 kg/ha 396.55 kg/ha Portugal
2020s 793.2 kg/ha 476.72 kg/ha 316.48 kg/ha Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Portugal or Zambia?
Portugal, at 530.5 kg/ha against 473.1 kg/ha in Zambia as of 2024.
What is the difference in other pulses n.e.c. — yield between Portugal and Zambia?
57.4 kg/ha, with Portugal ahead.
How many years of comparable data are there for Portugal and Zambia?
19 years are reported by both, from 1961 to 2024.
How do Portugal and Zambia rank globally for other pulses n.e.c. — yield?
Portugal ranks 103rd and Zambia ranks 105th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Portugal vs Zambia: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/portugal/zambia/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.