Lebanon vs Western Asia: Other pulses n.e.c. — Yield

Lebanon
3,523 kg/ha
in 2024
Western Asia
1,785 kg/ha
in 2024
Lebanon rank
12th
Western Asia rank
9th

Other pulses n.e.c. — Yield over time

  • Lebanon
  • Western Asia
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Lebanon currently reports 3,523 kg/ha against 1,785 kg/ha in Western Asia, a difference of 1,738 kg/ha.

That makes Lebanon's figure about 2.0 times Western Asia's.

The two have swapped places 7 times across 52 shared years of data; in 1973 it was Western Asia ahead.

Lebanon ranks 12th and Western Asia ranks 9th of 114 countries.

Across the 6 decades both report, Lebanon averaged higher in 4 and Western Asia in 2.

Head to head by decade

Decade Lebanon Western Asia Difference Ahead
1970s 1,001 kg/ha 1,048 kg/ha 47.64 kg/ha Western Asia
1980s 1,151 kg/ha 1,238 kg/ha 86.46 kg/ha Western Asia
1990s 1,536 kg/ha 1,404 kg/ha 131.41 kg/ha Lebanon
2000s 4,935 kg/ha 1,353 kg/ha 3,582 kg/ha Lebanon
2010s 3,354 kg/ha 1,636 kg/ha 1,717 kg/ha Lebanon
2020s 3,591 kg/ha 1,777 kg/ha 1,814 kg/ha Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other pulses n.e.c. — yield, Lebanon or Western Asia?
Lebanon, at 3,523 kg/ha against 1,785 kg/ha in Western Asia as of 2024.
What is the difference in other pulses n.e.c. — yield between Lebanon and Western Asia?
1,738 kg/ha, with Lebanon ahead.
How many years of comparable data are there for Lebanon and Western Asia?
52 years are reported by both, from 1973 to 2024.
How do Lebanon and Western Asia rank globally for other pulses n.e.c. — yield?
Lebanon ranks 12th and Western Asia ranks 9th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Western Asia: Other pulses n.e.c. — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/other-pulses-n-e-c-yield/lebanon/western-asia/

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About this data

Indicator
Other pulses n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
154 places, 7,899 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.