Europe vs Fiji: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Europe
- Fiji
How they compare
Fiji currently reports 3,600 kg/ha against 1,803 kg/ha in Europe, a difference of 1,797 kg/ha.
That makes Fiji's figure about 2.0 times Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.
Europe ranks 8th and Fiji ranks 11th of 30 groups.
Across the 7 decades both report, Europe averaged higher in 6 and Fiji in 1.
Head to head by decade
| Decade | Europe | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,033 kg/ha | 481.72 kg/ha | 551.06 kg/ha | Europe |
| 1970s | 1,176 kg/ha | 500 kg/ha | 676.45 kg/ha | Europe |
| 1980s | 1,661 kg/ha | 519.35 kg/ha | 1,142 kg/ha | Europe |
| 1990s | 2,281 kg/ha | 1,059 kg/ha | 1,222 kg/ha | Europe |
| 2000s | 2,434 kg/ha | 446.94 kg/ha | 1,987 kg/ha | Europe |
| 2010s | 1,724 kg/ha | 1,711 kg/ha | 13.45 kg/ha | Europe |
| 2020s | 1,836 kg/ha | 3,220 kg/ha | 1,384 kg/ha | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Europe or Fiji?
- Fiji, at 3,600 kg/ha against 1,803 kg/ha in Europe as of 2024.
- What is the difference in other pulses n.e.c. — yield between Europe and Fiji?
- 1,797 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Europe and Fiji?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Fiji rank globally for other pulses n.e.c. — yield?
- Europe ranks 8th and Fiji ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.