Eastern Europe vs Viet Nam: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Eastern Europe
- Viet Nam
How they compare
Eastern Europe currently reports 2,236 kg/ha against 858.9 kg/ha in Viet Nam, a difference of 1,377 kg/ha.
That makes Eastern Europe's figure about 2.6 times Viet Nam's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 6th and Viet Nam ranks 9th of 27 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 986.94 kg/ha | 549.87 kg/ha | 437.08 kg/ha | Eastern Europe |
| 1970s | 1,116 kg/ha | 513.98 kg/ha | 602.45 kg/ha | Eastern Europe |
| 1980s | 1,433 kg/ha | 596.75 kg/ha | 836.49 kg/ha | Eastern Europe |
| 1990s | 1,998 kg/ha | 719.88 kg/ha | 1,278 kg/ha | Eastern Europe |
| 2000s | 1,792 kg/ha | 749.04 kg/ha | 1,043 kg/ha | Eastern Europe |
| 2010s | 1,431 kg/ha | 827.02 kg/ha | 604.06 kg/ha | Eastern Europe |
| 2020s | 2,190 kg/ha | 852.66 kg/ha | 1,337 kg/ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Eastern Europe or Viet Nam?
- Eastern Europe, at 2,236 kg/ha against 858.9 kg/ha in Viet Nam as of 2024.
- What is the difference in other pulses n.e.c. — yield between Eastern Europe and Viet Nam?
- 1,377 kg/ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Viet Nam rank globally for other pulses n.e.c. — yield?
- Eastern Europe ranks 6th and Viet Nam ranks 9th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.